Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1397
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dc.contributor.authorObeid, Pierre J.en_US
dc.contributor.authorSaliba, Cherineen_US
dc.contributor.authorNakat, John Elen_US
dc.date.accessioned2020-12-23T08:50:01Z-
dc.date.available2020-12-23T08:50:01Z-
dc.date.issued2015-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1397-
dc.language.isoengen_US
dc.titleDetermination of selected toxic heavy metals levels and their risks, in various types of food stuffs consumed by the Lebaneseen_US
dc.typeConference Presentationen_US
dc.relation.conferenceLebanese Association for the Advancement of Science (LAAS) International Science Conference (21st : 15-17 April, 2015 : Beirut, Lebanon)en_US
dc.contributor.affiliationDepartment of Chemistryen_US
dc.contributor.affiliationDepartment of Chemistryen_US
dc.date.catalogued2019-01-31-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID189401-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Department of Chemistry
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