Department of Nutritional Sciences

Organization name
Department of Nutritional Sciences

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Subject:  Lacti

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Issue DateTitleAuthor(s)
12014Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarumAbu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel
22015Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderlySaber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel