Department of Nutritional Sciences
Organization name
Department of Nutritional Sciences
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Issue Date | Title | Author(s) | |
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1 | 2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |