UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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Results 1-14 of 14 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2011 | Carbon black and propylene oxidation over Ru/CexZr1−xO2 catalysts | Homsi, Doris; Aouad, Samer ; Nakat, John El; Khoury, Bilal El ; Obeid, Pierre J. ; Abi Aad, Antoine; Aboukaïs, Antoine |
| 2 | 2013 | Carbon black and propylene oxidation over Ru/CoxMgyAl2Oz catalysts | Aouad, Samer ; Aoun, Amal ; Skaf, Mira; Labaki, Madona; Nakat, John El; Khoury, Bilal El ; Obeid, Pierre J. ; Abi Aad, Edmond; Aboukaïs, Antoine |
| 3 | 2011 | Catalytic oxidation of carbon black over Ru/CoxMgyAl2 catalysts | Aoun, Amal ; Aouad, Samer ; Nakat, John El; Khoury, Bilal El ; Abi Aad, Edmond; Aboukaïs, Antoine |
| 4 | 2013 | Comparative analysis of lead and cadmium levels in various brands of canned And processed meat products in Lebanon | Obeid, Pierre J. ; Saliba, Cherine; Younis, Mira; Aouad, Samer ; Nakat, John El |
| 5 | 2014 | Determination and assessment of lead in olive fruits, leaves and soils of selected areas in north Lebanon hosting major industrial sites | Obeid, Pierre J. ; Younis, Mira; Khoury, Bilal El ; Aouad, Samer ; Nakat, John El |
| 6 | 2011 | Determination and assessment of total mercury levels in local, frozen and canned fish in Lebanon | Obeid, Pierre J. ; Khoury, Bilal El ; Burger, Joanne; Aouad, Samer ; Younis, Mira; Aoun, Amal ; Nakat, John El |
| 7 | 2014 | Determination of levels of lead and cadmium contamination in meat products sold in northern lebanese markets | Obeid, Pierre J. ; Saliba, C.E; Younis, Mira; Aouad, Samer ; Nakat, John El |
| 8 | 2015 | Determination of selected toxic heavy metals levels and their risks, in various types of food stuffs consumed by the Lebanese | Obeid, Pierre J. ; Saliba, Cherine; Nakat, John El |
| 9 | 2016 | Distribution levels of lead and cadmium within various fresh meat tissues of beef, goat and Lamb And their consumption risk assessment | Obeid, Pierre J. ; Saliba, Cherine; Younis, Mira; Nakat, John El |
| 10 | 2014 | The effect of copper content on the reactivity of Cu/Co6Al2 solids in the catalytic steam reforming of methane reaction | Homsi, Doris; Aouad, Samer ; Gennequin, Cédric; Nakat, John El; Aboukaïs, Antoine; Abi Aad, Edmond |
| 11 | 2015 | Hydrogen production via CO2 reforming of methane over NiCo/ZSM5 catalysts : Aging and carbon deposition study | Aouad, Samer ; Estephane, Jane ; Khoury, Bilal El ; Gennequin, Cédric; Nakat, John El; AbouKais, Antoine; Abi Aad, Edmond |
| 12 | 2014 | Ladder-like versus hexagonal organic-inorganic hybrid materials in the extraction of lead ions | Nakat, John El; Hakim, Nancy Al; Habib, Sami; Obeid, Pierre J. ; Zacca, Marie-José; Gracy, Guillaume; Clément, Sébastien; Mehdi, Ahmad |
| 13 | 2009 | Measurement of levels of heavy metal contamination in vegetables grown and sold in selected areas in Lebanon | Chaarani, Nadine; Nakat, John El; Obeid, Pierre J. ; Aouad, Samer |
| 14 | 2017 | Mercury health risk assessment among a young adult Lebanese population | Obeid, Pierre J. ; Fares, Souha A; Farhat, Ghada N.; Khoury, Bilal El ; Nassif, Rana M ; Nakat, John El; Dhaini, Hassan |