Browsing by Subject Food safety
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
---|---|---|
2013 | Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon | Debs, Esperance ; Zouki, Joelle El; Dabboussi, Fouad |
2020 | Microbiological quality and safety of retail chicken and beef products in Lebanon | Yammine, J.; Karam, L. |