UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
Submit your Publication
Browsing by Subject Yogurt
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds | Benozzi, Elisabetta; Romano, Andrea; Capozzi, Vittorio; Makhoul, Salim; Cappellin, Luca; Khomenko, Iuliia; Aprea, Eugenio; Scampicchio, Matteo; Spano, Giuseppe; Märk, Tilmann D; Gasperi, Flavia; Biasioli, Franco |
| 24-Jan-2016 | Private open source social networking media for education | Nini, Eddy |
| 2015 | PTR-ToF-MS and food bioprocesses: potential in monitoring VOCs release by starter cultures during food fermentation | Capozzi, Vittorio; Makhoul, Salim; Romano, Andrea; Spano, Giuseppe; Aprea, Eugenio; Cappellin, Luca; Mark, Tilmann D.; Nakat, Hanna El ; Guzzo, Jean; Gasperi, Flavia; Scampicchio, Matteo; Biasioli, Franco |
| 2015 | Standardization of production of non-dairy yogurts from soy milk and almonds milk | Karam, Joanne Maroun |