Browsing by Subject Proteins

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2020An eco-friendly process for the preservation of natural nutritious sproutsFrancis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
2007Nascent pectin formed in Golgi apparatus of pea epicotyls by addition of uronic acids has different properties from nascent pectin at the stage of galactan elongationAbdel-Massih, Roula; Rizkallah, Hind D.; Saif Al-Din, Rabih; Baydoun, Elias A-H.; Brett, Cristopher T.