Browsing by Subject Food safety

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2013Assessment of the microbiological quality and safety of common spices and herbs sold in LebanonDebs, Esperance ; Zouki, Joelle El; Dabboussi, Fouad
2024Exploring food safety knowledge and practices in LebanonKaram, Joanne ; Serhan, Mireille; Haddad, Chadia; Sacre, Hala; Jomaa, Lamis; Salameh, Pascale
2020Microbiological quality and safety of retail chicken and beef products in LebanonYammine, J.; Karam, L.