Browsing by Subject Food safety
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
2013 | Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon | Debs, Esperance ; Zouki, Joelle El; Dabboussi, Fouad |
2024 | Exploring food safety knowledge and practices in Lebanon | Karam, Joanne ; Serhan, Mireille; Haddad, Chadia; Sacre, Hala; Jomaa, Lamis; Salameh, Pascale |
2020 | Microbiological quality and safety of retail chicken and beef products in Lebanon | Yammine, J.; Karam, L. |