Browsing by Author Karam, J.
Showing results 1 to 4 of 4
|2016||Estimation of pruning residues from forest, other wooded land, shrubland, and olive trees in the caza of Koura||Mitri, George ; Karam, J.; Sakr, R.|
|2016||Mapping greenhouse gas emissions and removals from the land use, land use change, and forestry sector at the local level||Mitri, George ; Karam, J.|
|2017||Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand||Karam, J.; Serhan, Mireille|
|2016||Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts||Serhan, Mireille ; Karam, J.|