Showing results 6 to 20 of 20
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Issue Date | Title | Author(s) |
2020 | An eco-friendly process for the preservation of natural nutritious sprouts | Francis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
2018 | Emerging technologies for the extraction of polyphenols from natural sources | Maroun, Richard G.; Rajha, Hiba N.; Darra, Nada El; Kantar, Sally El; Chacar, Stéphanie; Debs, Esperance ; Vorobiev, Eugene; Louka, Nicolas |
1-Apr-2024 | Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing Technology | Francis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
2020 | Green extraction of polyphenols from olive leaves using Ired-Irrad® as a pretreatment | Abi khattar, Anna Maria; Rajha, Hiba N.; Maroun, Richard G.; Abdel-Massih, Roula; Louka, Nicolas; Debs, Esperance |
2018 | Intensification of phenolic compounds extraction from purple maize using IVDV (Intensification of Vaporization by Decompression to the Vacuum) | Louka, Nicolas; Mrad, Rachelle; Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G. |
2019 | Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology. | Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance |
Jan-2022 | Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery | Abi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance |
2014 | Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology | Mrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas |
2014 | Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology | Mrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
2020 | Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solvent | Rajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
18-May-2022 | Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution | Francis, Helga; Debs, Esperance ; Mohamed Koubaa; Alrayess, Zeina; Maroun, Richard G.; Nicolas Louka |
2017 | Système d'extraction, de séparation ou de traitement de produits à travers des rayons infrarouges. Adéquation entre les propriétés des rayons infrarouges et des produits traités | Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas M. |
2019 | Valorization of olive (Olea europaea L.) leaves through recovery of bio-active molecules | Debs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas |
1-Dec-2023 | Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review | Debs, Esperance ; Abi Khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula M.; Assaf, Jean claude ; Koubaa, Mohamed; Maroun, Richard G.; LOUKA, Nicolas |
2019 | Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technology | Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |