Browsing by Author Karam, Layal
Showing results 4 to 6 of 6
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Issue Date | Title | Author(s) |
---|---|---|
2017 | Evaluation of the effect of different antimicrobials on the quality and shelf-life of ready-to-eat Hummus | Dahdah, Patricia |
2017 | Evaluation of the quality of retail Labneh produced using different processing techniques in Lebanon | Maarawi, Ralph Al |
2017 | Safety retail assessment of meat and chicken products in Lebanon | Yammine, Gina |