Browsing by Author Karam, Layal
Showing results 2 to 6 of 6
< previous
Issue Date | Title | Author(s) |
---|---|---|
4-Aug-2023 | Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials | Karam, Layal; Ghonim, Fatma; Dahdah, Patricia; Attieh, Grace; Al-Ahmad, Shama; Ghonim, Salma; Osaili, Tareq |
6-Jan-2019 | Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken | Karam, Layal; Roustom, Rayan; Abiad, Mohamad G; El-Obeid, Tahra; Savvaidis, Ioannis N |
2017 | Evaluation of the effect of different antimicrobials on the quality and shelf-life of ready-to-eat Hummus | Dahdah, Patricia |
2017 | Evaluation of the quality of retail Labneh produced using different processing techniques in Lebanon | Maarawi, Ralph Al |
2017 | Safety retail assessment of meat and chicken products in Lebanon | Yammine, Gina |