UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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Karam, Layal
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2-Jan-2020 | Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging | Karam, Layal; Chehab, Rayane; Osaili, Tareq M; Savvaidis, Ioannis N |
| 4-Aug-2023 | Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials | Karam, Layal; Ghonim, Fatma; Dahdah, Patricia; Attieh, Grace; Al-Ahmad, Shama; Ghonim, Salma; Osaili, Tareq |
| 6-Jan-2019 | Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken | Karam, Layal; Roustom, Rayan; Abiad, Mohamad G; El-Obeid, Tahra; Savvaidis, Ioannis N |
| 2017 | Evaluation of the effect of different antimicrobials on the quality and shelf-life of ready-to-eat Hummus | Dahdah, Patricia |
| 2017 | Evaluation of the quality of retail Labneh produced using different processing techniques in Lebanon | Maarawi, Ralph Al |
| 2017 | Safety retail assessment of meat and chicken products in Lebanon | Yammine, Gina |
