Browsing by Author Accary, Claudine
Showing results 4 to 5 of 5
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Issue Date | Title | Author(s) |
---|---|---|
2020 | Nutritional attributes and sensory evaluation of lentil-falafel with spirulina platensis | Zock, Sarah Ahmad |
2018 | Nutritional attributes, shelf life and sensory evaluation of soft bread with sun-dried tomato, quinoa and dried basil | Youssef, Layale |