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Browsing by Author Accary, Claudine

Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
2017	The effect of nutmeg (Myristica Fragrans) on the oxidative stability, sensory characteristics and microbiological quality of home-made mayonnaise	Karaali, Hadil
2018	Microbiological quality of refrigerated chicken meat in contact with cellulose acetate : based film incorporated with nutmeg essential oil	Kammah, Khaled
2020	Microbiological quality of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with black cumin essential oil	Saliba, Celesty Georges
2020	Nutritional attributes and sensory evaluation of lentil-falafel with spirulina platensis	Zock, Sarah Ahmad
2018	Nutritional attributes, shelf life and sensory evaluation of soft bread with sun-dried tomato, quinoa and dried basil	Youssef, Layale

Showing results 1 to 5 of 5