Showing results 31 to 50 of 58
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Issue Date | Title | Author(s) |
24-Feb-2023 | Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital | Serhan, Carole ; Serhan, Mireille |
2015 | Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districts | Serhan, Mireille ; Younes, Houda; Chami, Jessica El |
2018 | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | Mattar, Jessy; Serhan, Mireille |
2017 | Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean region | Karam, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph |
2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |
2017 | Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon | Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille |
Feb-2022 | Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country | Dankar, Iman; Hassan, Hussein; Serhan, Mireille |
24-May-2024 | Microbial assessment of commercial pet foods marketed in the United Arab Emirates | Hadid, Michella; Alwan, Nisreen; Dimassi, Hani; El Deghel, Maria ; Khatib, Sami El; Serhan, Mireille ; Hassan, Hussein F. |
12-Sep-2022 | Microbiological safety of commercial canned and dry pet food products in Lebanon | Serhan, Mireille ; Hadid, Michella; Dimassi, Hani; El Deghel, Maria ; Hassan, F. Hussein |
2013 | A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role : a randomized pilot study | Saber, Toufic |
2014 | A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot study | Saber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
2014 | Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarum | Abu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel |
2017 | Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand | Karam, J.; Serhan, Mireille |
2018 | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | Serhan, Mireille |
2022 | Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract | Serhan, Mireille ; Aoun, Andrea; El Deghel, Maria |
2014 | Physicochemical quality of extra virgin olive oils produced in North Lebanon-influence of extraction system and production area | Chami, Jessica El |
2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
2015 | Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly | Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
2016 | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |
2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |