Showing results 4 to 23 of 58
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| Issue Date | Title | Author(s) |
| 2017 | Almond vs. almond milk: compositional parameters and health effects | Serhan, Mireille |
| 28-Nov-2023 | Assessment of mycotoxins in cornflakes marketed in Lebanon | Hassan, Hussein F; Awada, Farah; Dimassi, Hani; El Ahmadieh, Christina; Hassan, Nour Bachar; El Khatib, Sami; Alwan, Nisreen; Abiad, Mohamad G; Serhan, Mireille ; Darra, Nada El |
| 2015 | Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local variety | Serhan, Mireille |
| 2009 | Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques |
| 2010 | Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
| 2013 | Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analyses | Serhan, Mireille ; Mattar, Jessy |
| 2013 | A combination of Halawet el Jibn (Lebanese cheese derived pastry) and ice cream for a new dessert development | Soutou, Wadad |
| May-2022 | Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria | Karam, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille |
| 2016 | Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysis | Serhan, Mireille ; Mattar, Jessy; Debs, Liliane |
| Oct-2023 | A contextual approach for exploring faculty readiness to teach online | Zgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille |
| 27-Jan-2022 | Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from Lebanon | Sabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine |
| 2021 | Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions | Serhan, Mireille |
| 2017 | Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributes | Serhan, Mireille ; Frangieh, Joseph |
| 18-Dec-2023 | Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases | Serhan, Mireille ; Julien, Sofi G. |
| 2017 | Evaluation of the modified flow diagram of production of heat coagulated milk : physico-chemical, microbiological and sensorial characterization of zero cholesterol Qishta | Sabouneh, Faida Nabil |
| 2017 | Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishta | Serhan, Mireille ; Saboubeh, Faida; Hallab, Rami |
| 2011 | Exploring microbial ecology of cheese EcoSystem-A case study | Serhan, Mireille |
| 2019 | Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing country | Serhan, Mireille ; Serhan, Carole |
| 2020 | Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course design | Zgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine |
| 1-Jul-2020 | Factors influencing students’ online learning readiness in a middle eastern higher education institution: Implications for online course design | Zgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine |
