Showing results 24 to 43 of 52
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| Issue Date | Title | Author(s) |
| 2016 | Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of Balamand | Serhan, Mireille |
| 2017 | The goat dairy sector in Lebanon | Serhan, Mireille ; Mattar, Jessy |
| 6-Mar-2024 | Health Potential of Zhourat Middle East Herbal Tea | Serhan, Mireille ; Beyrouthy, Marc; Menhem, Cynthia; Mattar, Jessy; Hassan, Hussein |
| 28-Jan-2024 | Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country | Serhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole |
| 2019 | The impact of food service attributes on customer satisfaction in a rural university campus environment | Serhan, Mireille ; Serhan, Carole |
| 24-Feb-2023 | Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital | Serhan, Carole ; Serhan, Mireille |
| 2015 | Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districts | Serhan, Mireille ; Younes, Houda; Chami, Jessica El |
| 2018 | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | Mattar, Jessy; Serhan, Mireille |
| 2017 | Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean region | Karam, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph |
| 2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |
| 2017 | Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon | Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille |
| 2010 | Lessons from pennsylvania's mixed response to federal school wellness law | Probart, Claudia; McDonnell, Elaine; Jomaa, Lamis; Fekete, Vonda |
| 24-May-2024 | Microbial assessment of commercial pet foods marketed in the United Arab Emirates | Hadid, Michella; Alwan, Nisreen; Dimassi, Hani; El Deghel, Maria ; Khatib, Sami El; Serhan, Mireille ; Hassan, Hussein F. |
| 2014 | A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot study | Saber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
| 2014 | Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarum | Abu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel |
| 2017 | Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand | Karam, J.; Serhan, Mireille |
| 2018 | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | Serhan, Mireille |
| 24-Jun-2024 | Perceived advantages and drawbacks of teleworking during the economic crisis and COVID-19: A cross-sectional study among university degree holders | Haddad, Chadia; Zakhour, Maha; Sacre, Hala; Karam, Joanne; El Khatib, Sami; Akel, Marwan; Salameh, Pascale |
| 2022 | Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract | Serhan, Mireille ; Aoun, Andrea; El Deghel, Maria |
| 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
