Showing results 14 to 33 of 52
< previous
next >
| Issue Date | Title | Author(s) |
| 2017 | Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributes | Serhan, Mireille ; Frangieh, Joseph |
| 18-Dec-2023 | Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases | Serhan, Mireille ; Julien, Sofi G. |
| 2017 | Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishta | Serhan, Mireille ; Saboubeh, Faida; Hallab, Rami |
| 15-Jul-2024 | Examination of the natural mineral water quality in the Kesserwan region, Lebanon | Rizk, Maud ; Atallah, Rachelle; Maria EL Khazen, Joya |
| 2011 | Exploring microbial ecology of cheese EcoSystem-A case study | Serhan, Mireille |
| 2019 | Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing country | Serhan, Mireille ; Serhan, Carole |
| 2020 | Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course design | Zgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine |
| 1-Jul-2020 | Factors influencing students’ online learning readiness in a middle eastern higher education institution: Implications for online course design | Zgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine |
| Feb-2023 | Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling | Rahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F. |
| 2016 | Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of Balamand | Serhan, Mireille ; Hallab, Rami |
| 2016 | Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of Balamand | Serhan, Mireille |
| 2017 | The goat dairy sector in Lebanon | Serhan, Mireille ; Mattar, Jessy |
| 6-Mar-2024 | Health Potential of Zhourat Middle East Herbal Tea | Serhan, Mireille ; Beyrouthy, Marc; Menhem, Cynthia; Mattar, Jessy; Hassan, Hussein |
| 28-Jan-2024 | Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country | Serhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole |
| 2019 | The impact of food service attributes on customer satisfaction in a rural university campus environment | Serhan, Mireille ; Serhan, Carole |
| 24-Feb-2023 | Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital | Serhan, Carole ; Serhan, Mireille |
| 2015 | Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districts | Serhan, Mireille ; Younes, Houda; Chami, Jessica El |
| 2018 | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | Mattar, Jessy; Serhan, Mireille |
| 2017 | Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean region | Karam, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph |
| 2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |
